Under the relentless heat the plants are having mixed fortunes. Some are thriving in the heat with the forest of seedlings on the window sills are looking very lush and vigourous whilst the Habaneros and Black Nagas are putting on a growth spurt.
Meanwhile there is plenty of flowers and fruit forming on the plants with the Superchilli bearing so much fruit that I've had to add extra sticks to support the weight of the branches.
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| Superchilli living up to its name |
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| Loco |
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| The Friar's Hat is ripening up quickly in the sunshine |
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| Inferno |
Meanwhile, some of the Padrons in the reception at work had to be moved outside as it was getting too hot for them inside. Sadly a hot weekend in full sunshine proved too much for them and they were badly sunburnt. Worst of all was a plant which had been blown over and proceeded to roast next to the scalding tarmac. I've cut the plants back, removing the damaged leaves (and in the worse case, all bar 6 inches of the plant) and moved them to a more shaded location. Hopefully they'll make a recovery, indeed a few new flowers have been spotted so all is not lost.
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| The scalded Padrons |
Speaking of scalding Padrons, we harvested Claudio's peppers the other day and cooked them. Firstly I've never seen such large Padrons before - for a chilli that's supposed to get up to thumb-sized at maximum, these were nearly twice the normal size. The plants have been kept in a very hot conservatory and apparently need watering every morning. I'm not sure if this is the reason for their growth spurt although Claudio suggested that it's because he talks to them in their native Spanish each day.
Upon tasting, these chillies were scarily hot, having a really good burn that lasted for some ten minutes afterwards. According to all the literature, this particular chilli should only produce one hot one in ten but ours are consistently hot enough to have people reaching for the milk! I look forward to the next batch...
