Under the relentless heat the plants are having mixed fortunes. Some are thriving in the heat with the forest of seedlings on the window sills are looking very lush and vigourous whilst the Habaneros and Black Nagas are putting on a growth spurt.
|Superchilli living up to its name|
|The Friar's Hat is ripening up quickly in the sunshine|
|The scalded Padrons|
Upon tasting, these chillies were scarily hot, having a really good burn that lasted for some ten minutes afterwards. According to all the literature, this particular chilli should only produce one hot one in ten but ours are consistently hot enough to have people reaching for the milk! I look forward to the next batch...