The sun has got his hat on

With the ongoing attacks from aphids I've been forced to move most of the chilies outdoors.  Whilst this deters the sap-sucking blighters, it's not done a lot to encourage the plants to flower or fruit. With the wettest April/May/June/July on record it's been a disastrous year for the garden with slugs demolishing anything that isn't washed away in the torrential downpours.

However, we're reliably assured that the jet-stream has now shifted and summer has begun at last. And, as I sit typing this, I can see sunshine through the window and, you never know, the forecasters might be right for once.

So, camera in hand, I've ventured out into the garden once more to record the somewhat limited progress of the Chilli Forest

It's certainly looking more forest-like these days.

There's about 15 different varieties of chilli in this photo alone.

Inferno - taken a while to ripen but now looking good.

Orozco flowers

Ancho Poblano 

Hungarian Carrot 

The Padrons are going strong now they've acclimatised to the outdoors.

Purple Jalapeno - Been a disappointing season for them with many plants amounting to nothing but this one at least has a few fruit to show for its troubles.

Yellow Scotch Bonnet - Good crop on this plant, grown from seed saved from a chilli bought in the supermarket

Big Jim - Three large fruit on such a small plant has left it somewhat unbalanced on the windowsill.

A modest harvest this week - Loco, Friar's Hat, Superchilli, Chilhaucle Negro, Hungarian Hot Wax and Black Hungarian.

The photo edition

 For a change I thought I would ditch the compact camera and actually take some proper photos with a macro lens. So here's a few shots of some of the various chillies on the go at the moment, flowers, fruit and foliage.

Flowers on the rare superhot Black Nagas, whether the fruit is truly black remains to be seen.

Tiny fruit and flowers on the ornamental Prairie Fire.

Purple Jalapeno  

Explosive Ember

New Mex Centennial

Cayenne

Cayenne

Scotch Bonnet

Aphid Attack!

Greenfly is a constant problem, particularly for those plants grown on the windowsill.  The heat and lack of humidity are perfect conditions for these sap suckers.  Putting the plants outside will help slow the aphids but sometimes the infestation is so bad that the only resort is the dreaded pesticide.  Fortunately there are organic pesticides that will still allow you to harvest the fruit within several days of spraying.

Superchilli

Superchilli

The Superchilli is a real standout plant, producing mounds of hot red fruits.  Sadly I gave most of mine away this year but it's a plant that I'll definitely overwinter and sow more next year.

This unusual fruit is actually a Padron pepper.  Not only is it the wrong size but also the wrong shape.  I suspect that it's a cross-breed with the Chilhuacle Negro plant next to it.

Chilhuacle Negro

Hungarian Hot Wax

Black Hungarian (in the rain). 

Loco

A healthy crop of Friar's Hat chillies.  It's important to keep picking the fruit to encourage the plant to put out more flowers.

Orozco's beautiful leaves 

A two-tone leaf on the Orozco plant

Summer solstice

Friar's Hat chilli in the rain

Well it's now the summer solstice is upon us and we're all lying in the garden soaking up the sunshine surrounded by a forest of ripening chillies.

Well, that's not exactly true.  Looking out of the window on the longest day of the year at the sheets of pouring rain, I'm not surprised, not even angry, just disappointed.  The garden is sodden, the slugs have grown to a size that threatens household pets and the neighbour is collecting two of every animal.

Tomato and chilli plants on the newly constructed staging.

On top of all that, the lack of sunshine means the chillies are taking their own sweet time to ripen. In good warm weather it would be entirely possible to move the majority of the chillies into the back garden and growhouses but with the cold rain and drizzle ever present I've decided to keep them on the windowsills for a bit longer.

Black Jalapeno chillies on the kitchen windowsill

Black Hungarian chilli

As a result, my windowsills are once again full, what little weak sunshine filters through the clouds is now blocked by a forest of chilli leaves.  Every windowsill is doing its duty, even the bathroom sill is sporting a pair of sweet pepper plants alongside the compulsory spider plant.

Bedroom windowsill

Bathroom windowsill

Study windowsill

Lounge windowsill

Lounge windowsill

Kitchen windowsill

On another note, having packed away the propagators for the summer and not expecting to be growing any more seedlings this year I recieved a present from a good friend of mine - photographer and retoucher Catherine Day. Cathy bought me a fantastic selection of classic and interesting seeds, including the Mexican tree chilli de Arbol, the unusual Capa Conic and the fearsome Trinidad Scorpion.  So, before anyone could say "haven't you got enough already", I'd dusted off the propagator and sown the seeds into Jiffy pellets.

I have to say that I've become a big fan of these pellets as a growing medium.  The plants I've reared so far in them have all grown healthy and strong and, although they're more expensive than seed trays or the DIY cardboard tubes I used earlier in the year, I've had a better success rate which means I'll be able to plant less in future and still be assured of getting sufficient plants.

The Scorpion and De Arbol seedlings progressing well

Safely tucked away on top of the aquarium and with a grow light making up for the absent sunshine, they're getting all the heat and light they need and have grown well.  I can't wait to be able to pot them on and despite being late in the season to be planting chillies, I'm counting on an Indian summer to give them a boost late into the year so hopefully I'll still be able to harvest a good crop before winter.

I plan to overwinter as many of the interesting varieties as I can, particularly the slower growing Habaneros, Nagas and Scorpions as it should give them a head start next year.  This certainly has proved worthwhile with the Orozco and Friar's Hat that I overwintered last year, with both plants looking healthy and producing a good crop of fruit early in the year.

Now all I have to do is wait for a bit of sunshine so everything else can catch up...

Scorched!

Under the relentless heat the plants are having mixed fortunes.  Some are thriving in the heat with the forest of seedlings on the window sills are looking very lush and vigourous whilst the Habaneros and Black Nagas are putting on a growth spurt.  

Meanwhile there is plenty of flowers and fruit forming on the plants with the Superchilli bearing so much fruit that I've had to add extra sticks to support the weight of the branches.

Superchilli living up to its name

Loco

The Friar's Hat is ripening up quickly in the sunshine

Inferno

Meanwhile, some of the Padrons in the reception at work had to be moved outside as it was getting too hot for them inside.  Sadly a hot weekend in full sunshine proved too much for them and they were badly sunburnt.  Worst of all was a plant which had been blown over and proceeded to roast next to the scalding tarmac.  I've cut the plants back, removing the damaged leaves (and in the worse case, all bar 6 inches of the plant) and moved them to a more shaded location.  Hopefully they'll make a recovery, indeed a few new flowers have been spotted so all is not lost.

The scalded Padrons

Speaking of scalding Padrons, we harvested Claudio's peppers the other day and cooked them.  Firstly I've never seen such large Padrons before - for a chilli that's supposed to get up to thumb-sized at maximum, these were nearly twice the normal size.  The plants have been kept in a very hot conservatory and apparently need watering every morning.  I'm not sure if this is the reason for their growth spurt although Claudio suggested that it's because he talks to them in their native Spanish each day.

Upon tasting, these chillies were scarily hot, having a really good burn that lasted for some ten minutes afterwards.  According to all the literature, this particular chilli should only produce one hot one in ten but ours are consistently hot enough to have people reaching for the milk! I look forward to the next batch...

That night a forest grew...

Well it finally stopped raining and the sun came out and dried up the aforementioned rain and the garden sprung to life.  Those chillies that have been slowly growing on the plants for what seemed like an age have ripened and I've even been brave enough to put some of the hardier chillies outside to enjoy the sunshine.

The chillies in the growhouse are springing to life

Certain plants are racing ahead of the field, Loco is covered in small chillies and the Superchilli is living up to its name with an incredible crop of small pointed chillies.

Loco

A dense mass of flowers on the Superchilli

Superchilli fruit

Some of the plants are taking longer than others to get their act together, the slow growing Scotch Bonnets, Chocolate Habaneros and Nagas have yet to show any sign of flowers although they have made a growth spurt in the unfamiliar sunshine.

Hungarian Hot Wax

Cayenne

As for the Jiffy 7 pellet trial, it was a huge success with all bar one of the pellets resulting in a seeding.  I've potted them on into party cups and they seems to be doing well on the windowsill. 

Meanwhile the Pasilla Bajio and Orozco seeds that had been grown in the small peat pots have been potted on and added to the rapidly expanding forest in the growhouses.  With space at a premium it won't be long before, once again, I'm looking for some new homes for some of the plants.

Potting on in the sunshine

Trays of Orozco, Pasilla Bajio and Moroccan chillies.